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Dog food recipe design steps

Feb 07, 2024 Leave a message

1. First, clearly confirm the age, weight, physiological status and stage level of the pet, and select the corresponding nutritional standards. When the standards need to be adjusted appropriately, first determine the necessary energy indicators at each stage, and then adjust the requirements for other nutrients based on the proportional relationship between energy and other nutrients in the pet nutritional food standards. Pay attention to fully consider the exclusivity of nutritional ingredients at each nutritional stage and the compatibility of drug additives.
2. Determine the types and quantities of nutritious foods according to the characteristics of raw material resources, so as to adapt to local conditions and facilitate procurement.
3. Check the nutritional value table of the raw materials and note the content of important nutrients in the nutritious food corresponding to the required amount.
4. Appropriate calculation methods are used to initially draft the formula, which basically meets the balance and nutritional comprehensive requirements of conventional physical and chemical indicators such as protein, fat, ash, crude fiber, amino acid levels, and functional characteristics.
5. On the basis of the initial formula, the proportions of calcium, phosphorus and amino acids are further adjusted.
6. After the dosage of the main mineral feed is determined, the nutritional components (percentage content) of the initial formula will be adjusted.
7. Supplement trace elements and multivitamins according to different physiological stages and living conditions of pets.
8. The calculated types and order of nutrients in pet nutritional food formulas (represented by pet dogs) are: energy → crude protein → fat → phosphorus → calcium → salt → amino acids → other minerals → vitamins.
9. When designing vitamins, full consideration should be given to the loss and variation of vitamins at high temperatures.
10. Combined with the equipment characteristics of factory production, the nutritional formula is adjusted into the production formula according to the equipment conditions, paying attention to the requirements, and fully considering factors such as deformation, denaturation, loss, and loss during the production process.

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